2 tsp. olive oil, divided
1 tsp. Taste of Inspirations Monterey Citrus Pepper Rub
1 (1 lb.) pkg. turkey cutlets (8 cutlets)
1 leek, washed well and thinly sliced
2 tsp. minced garlic
2 tsp. finely chopped fresh rosemary leaves
1 tsp. smoked paprika
1/4 tsp. salt, or to taste
6 cups finely chopped kale leaves, stems discarded (about 3/4 - 1 lb.)
2/3 cup low-sodium chicken broth
1 (15.5 oz.) can white cannellini beans, rinsed and drained
1 (14.5 oz.) can diced fire-roasted tomatoes, drained
2 Tbsp. roasted, salted, shelled sunflower seeds