1. Beat together Neufchatel, mayonnaise, Worcestershire, vinegar, mustard, and cayenne (if using) until smooth. Stir in cheddar and pimentos.
2. Spread 1/3 cup cheese mixture over each wrap, leaving a 1/2" border around the edges. Cover evenly with spinach, followed by turkey.
3. Roll into tight logs, pressing lightly to seal. With seam-side down, trim ends and slice into equal pieces.
Store It: Unsliced logs can be refrigerated for up to 1 day. You will have extra pimento cheese that can be refrigerated for up to 1 week.
Source: Hannaford fresh Magazine, January - February 2016