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Tuscan Marinated T-bone Steak
1/4 cup olive oil
5 cloves garlic, minced
2 Tbsp. minced fresh parsley
1 Tbsp. minced fresh basil
1 tsp. chopped fresh rosemary
1 tsp. chopped fresh thyme leaves
1/4 tsp. kosher salt, or to taste
1/2 tsp. ground white pepper
1 Tbsp. balsamic vinegar
2 (3/4 inch thick) T-Bone or Porterhouse steaks fresh herb sprigs for garnish (optional)
4 lemon wedges (optional)
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Tuscan Marinated T-bone Steak

Tuscan Marinated T-bone Steak

Tuscan Marinated T-bone Steak
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:20 minutes
  • Cook Time:20 minutes
1. Whisk together oil, garlic, parsley, basil, rosemary, thyme, salt, pepper, and vinegar in a glass or ceramic dish big enough to hold steaks in a single layer. Reserve 2 Tbsp. of the marinade in a small bowl. Place steaks in dish with remaining marinade and turn them once to coat. Cover and set aside for 1 hour.
2. Preheat grill to medium heat. Remove steaks from dish and discard that marinade. Place steaks directly on grill grate. Cook for 6 to 10 minutes, turn and cook for an additional 6 to 10 minutes for medium rare to medium doneness.
3. Transfer meat to a cutting board and let rest for 5 minutes. Use a sharp knife to cut both the strip steak and the tenderloin pieces of meat from the bone, then cut all meat against the grain into 1/2-inch slices. Transfer to a serving plate and drizzle with reserved marinade. If desired, garnish with herb sprigs and lemon wedges on the side.
Source: Hannaford fresh Magazine, May - June 2015