You will love this variation on pizza any night of the week. If you're looking for something fun and different to throw on the grill, this recipe is perfect! Cook the veggies in a cast-iron skillet and use the grill instead of the oven to toast your breads and melt the cheese.
1 Tbsp. olive oil
1 clove garlic, minced
1 sweet onion, thinly sliced
1 bell pepper, thinly sliced
8 mushrooms, thinly sliced
1 cup baby spinach
4 large whole-grain naan
1 cup hummus
4 tsp. grated Parmesan cheese
1 cup shredded part-skim mozzarella
2 tsp. oregano
1/4 tsp. red pepper flakes, or to taste
2 Tbsp. balsamic vinegar