By massaging the kale with part of the oil, you can tenderize the leaves and draw out a wonderful flavor. Use a mandolin to easily slice the Brussels sprouts without endangering your fingers...remembering, of course, to use the manufacturer's finger guard.
1 bunch kale, leaves slivered and ribs removed
1 T. sesame oil
pinch of salt
2 c. Brussels sprouts, thinly sliced
2 cloves garlic, minced
1 T. rice vinegar
1 t. low-sodium soy sauce
2 T. sesame seeds, toasted
1/4 t. red pepper flakes
4 oz. soba noodles, cooked
4 green onions, sliced