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Soups & stews

Watermelon Gazpacho
Cold soup, savory smoothie—gazpacho originated in Spanish cooking and makes a lovely light side on a hot day. Watermelon brings a sweet, seasonal twist to the dish in mid-summer.
8 cups diced seedless watermelon
1 cucumber, peeled and diced
1/2 red bell pepper, diced
1/4 cup chopped fresh basil
1/4 cup chopped flat-leaf parsley
3 Tbsp. red wine vinegar
2 Tbsp. minced shallot
2 Tbsp. olive oil
1/2 tsp. salt
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Watermelon Gazpacho

Watermelon Gazpacho

Watermelon Gazpacho
One Star Guiding Stars
  • Servings:6 (266 g)
  • Prep Time:20 minutes
  • Cook Time:0 minutes
1. Mix all ingredients in a large bowl.
2. Puree 6 cups of the mixture in a blender or food processor to the desired smoothness.
3. Stir in the remaining diced mixture.
4. Serve at room temperature or chilled.