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Cold appetizers

Whipped Ricotta Crostini with Basil Oil
Ingredients
1 cup fresh basil leaves
1 cup plus 1 tsp. extra-virgin olive oil
1 cup ricotta cheese
1 tsp. lemon zest
Salt and pepper
18 thin slices baguette, toasted
2 Tbsp. toasted pine nuts, for garnish
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Whipped Ricotta Crostini with Basil Oil

Whipped Ricotta Crostini with Basil Oil

Whipped Ricotta Crostini with Basil Oil
  • Servings:Makes 18
  • Prep Time:10 minutes
  • Cook Time:0 minutes
directions
1. Boil basil in water for 1 minute; transfer to a bowl of ice water. Drain. Blend basil with 1 cup extra-virgin olive oil for 30 seconds. Line a strainer with a coffee filter, set over a small bowl, pour oil through, and set aside.
2. Whisk ricotta with lemon zest and remaining 1 teaspoon oil until smooth and fluffy; season with salt and pepper to taste.
3. Spread ricotta over toasted bread slices; top with a sprinkle of toasted pine nuts and a drizzle of basil oil.
Source: Hannaford fresh Magazine, January - February 2017

 
 
 
 
 
 
 
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