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Wild Alaskan Salmon Kabobs
3 tablespoon Fresh lemon juice
2 tablespoon extra-virgin olive oil
5 teaspoon Fresh thyme (or 11/2 tsp. dried)
2 teaspoon dried rosemary
2 each Cloves garlic, minced
1 lb salmon fillet wild Alaskan, cut into 1- to 2-inch chunks
8 oz white mushrooms or baby bella, with stems trimmed
12 oz cherry tomatoes
1 med red onion, cut into 1-inch chunks
1/4 teaspoon salt, or to taste
1/4 teaspoon Freshly ground pepper, or to taste
1 each Lemon, cut into wedges
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Wild Alaskan Salmon Kabobs

Wild Alaskan Salmon Kabobs

Wild Alaskan Salmon Kabobs
  • Servings:Serves 4
  • Prep Time:45 minutes
  • Cook Time:12 minutes
1. In a large mixing bowl, whisk together lemon juice, oil, thyme, rosemary, andgarlic. Add salmon and let marinate 10 to 30 minutes. Preheat grill to medium-high heat.
2. Alternating mushrooms, tomatoes, onion, and salmon pieces, place 2 or 3 of each on 8 to 12 skewers. Brush vegetables and fish with marinade and sprinkle with salt and pepper.
3. Brush grill with vegetable oil. Place skewers on grill and cook 2 to 3 minuteson 4 sides, for a total of 8 to 12 minutes. Salmon should flake when cooke through.
4. Serve hot, with lemon wedges on the side.
Source: fresh magazine July, August 2010