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snacks & desserts

Yellow Squash Skillet Casserole
Quick, easy, nutritious, and darn tasty, this is the perfect casserole for a busy weeknight. If you're getting produce from a CSA, use this as a template for cooking up just about any veg you're not sure what to do with.
1 large yellow summer squash, thinly sliced
1/2 cup shredded carrots
1/2 cup minced bell pepper
1/2 tsp. oregano
1/8 tsp. pepper
1/8 tsp. salt
2 Tbsp. chopped fresh parsley
1/4 cup shredded reduced-fat sharp cheddar cheese
2 Tbsp. bread crumbs
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Yellow Squash Skillet Casserole

Yellow Squash Skillet Casserole

Yellow Squash Skillet Casserole
Two Stars Guiding Stars
  • Servings:4 (128 g)
  • Prep Time:20 minutes
  • Cook Time:0 minutes
1. Coat a large, ovenproof skillet with cooking spray and heat over medium-high heat. Cook the squash, carrots, bell pepper, oregano, and pepper until the squash is tender (5-6 minutes).
2. Remove pan from the heat. Sprinkle with the salt, parsley, and cheese. Top with bread crumbs.
3. Place the oven rack to the highest position and turn broiler to high. Broil until the bread crumbs begin to brown (1 minute). Serve hot.