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Yogurt-Marinated Chicken Thighs
You will need to marinate the chicken thighs at least 2 hours and up to 1 day.
2 1/2 cups plain yogurt
1/2 red onion, chopped fine
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh mint
1/3 cup lemon juice (from 2 lemons)
1/3 cup olive oil
2 garlic cloves, minced
1 Tbsp. salt
1 tsp. pepper
5 lb. boneless, skinless chicken thighs, trimmed
1 1/2 tsp. smoked paprika
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Yogurt-Marinated Chicken Thighs

Yogurt-Marinated Chicken Thighs

Yogurt-Marinated Chicken Thighs
Three Stars Guiding Stars
  • Servings:Serves 10 to 12
  • Prep Time:15 minutes
  • Cook Time:25 minutes
1. In a large bowl, whisk together all ingredients except chicken and paprika. Transfer 1 cup yogurt mixture to a small bowl, cover, and refrigerate for serving. Add chicken and paprika to large bowl with remaining yogurt mixture and toss to coat. Cover and refrigerate for at least 2 hours and up to 1 day.
2. Heat grill to medium, then clean and oil grates. Working in batches, grill chicken until it is golden brown, lightly charred, and registers 165 degrees, 10 to 12 minutes per side. Repeat with remaining chicken and serve with reserved yogurt sauce.
Source: Hannaford fresh Magazine, May - June 2017