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Zesty Dill Potato Salad
This peppy salad highlights the natural beauty of perfectly cooked red potatoes with a light dressing of balsamic vinegar and dill so you can enjoy potassium-packed potatoes as a healthful side dish as your next cookout.Tip: If you don't have white wine vinegar on hand, go ahead and substitute it with any delicious vinegar you have in the house.
1 lb. red potatoes, scrubbed and quartered
1/8 tsp. salt
2 Tbsp. balsamic vinegar
1 Tbsp. white wine vinegar
1 Tbsp. olive oil
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/4 cup chopped scallions
1 Tbsp. chopped fresh dill
Pepper to taste
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Zesty Dill Potato Salad

Zesty Dill Potato Salad

Zesty Dill Potato Salad
Two Stars Guiding Stars
  • Servings:4 (154 g)
  • Prep Time:15 minutes
  • Cook Time:35 minutes
1. Cover potatoes with water and boil until tender (20-25 minutes). Drain and let stand until cool enough to handle. Cut to bite-sized pieces and place in a large bowl.
2. Toss potatoes with remaining ingredients to serve.