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side dishes

Zoodles with Pesto
Spiralized zucchini noodles, or “zoodles," are trending right now for good reason. With all the nutritional properties of vegetables, you get the fun of eating noodles and a perfect vehicle for your favorite sauces. Give zoodles a chance with this simple pesto.
1 1/2 lbs. zucchini, spiralized
2 c. parsley, chopped
2 c. arugula, chopped
1/3 c. pistachios, shelled
1 clove garlic, smashed
1/2 c. Parmesan, grated
2 T. sherry vinegar
1 T. lemon juice
1/2 t. salt
1/2 c. olive oil
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Zoodles with Pesto

Zoodles with Pesto

Zoodles with Pesto
One Star Guiding Stars
  • Servings:6 (270 g)
  • Prep Time:15 minutes
  • Cook Time:0 minutes
1. Pat the zucchini noodles dry and place in a large bowl.
2. Combine the remaining ingredients except for olive oil in a food processor and pulse until combined. Drizzle in the olive oil as the machine is running until the pesto is smooth.
3. Add the pesto to the bowl with the zucchini noodles and toss until well combined.