Ingredients:
Wheat Flour (enriched With Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup. Contains 2% Or Less Of Each Of The Following: Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (mono & Diglycerides, Ethoxylated Mono & Diglycerides, Sodium Stearoyl Lactylate), Malt, Honey, Soy Oil, Soy Flour, Maltodextrin, Dextrose, Calcium Phosphate, Calcium Sulfate, Calcium Iodate, Calcium Propionate (to Retard Spoilage), Calcium Peroxide, Enzymes, Vinegar. Contains Statement: Wheat, Soybeans.
Source: LEPAGE BAKERIES INC
Added Sugars, Eggs, Gluten, Milk, Soy, High Fructose Corn Syrup, Wheat