1. Preheat grill to medium-high, then clean and oil grates. Brush corn all over with oil and wrap each ear in foil. Grill corn, turning occasionally, until tender, about 15 minutes. 2. To serve, drizzle more olive oil over corn, sprinkle evenly with dill and nutritional yeast, and season with salt and pepper to taste.
2. To serve, drizzle more olive oil over corn, sprinkle evenly with dill and nutritional yeast, and season with salt and pepper to taste.
Source: Hannaford fresh Magazine, July - August 2017