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side dishes

"Leftover" Pasta Salad
Make this simple salad from whatever pasta and fresh veg you have hanging about in the fridge for an easy night in the kitchen. Balsamic vinaigrette can pull a wide range of flavors together for a satisfyingly simple dish that cuts down on kitchen waste.
4 c. cooked whole wheat pasta such as penne
2 c. baby spinach leaves
1 c. cherry tomatoes, sliced in half
1/2 c. low-fat Feta cheese
1/3 c. pitted Kalamata olives
1/4 c. low-fat balsamic vinaigrette
fresh basil leaves (optional as garnish)
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"Leftover" Pasta Salad

"Leftover" Pasta Salad

"Leftover" Pasta Salad
Two Stars Guiding Stars
  • Servings:4 (224 g)
  • Prep Time:15 minutes
  • Cook Time:0 minutes
1. Combine all ingredients in a large bowl and stir to combine. Serve immediately.