1. Mix together olive oil, garlic, thyme, dry red wine, ketchup, Heinz 57 sauce, brown sugar, sesame oil, chili powder, molasses, dried oregano, paprika, sage and Tabasco sauce; blend well.
2. Use glaze to baste steak, ribs, or other meat, every 10 minutes during grilling or roasting.
Source: Hannaford fresh Magazine, January - February 2007