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Marinades, Rubs & Sauces

Arugula Pesto
3 cups packed baby arugula (3 oz.)
1/4 cup almonds or sunflower seeds, toasted and chopped coarse
3 garlic cloves, chopped coarse
1/2 cup extra-virgin olive oil
1/2 cup grated Parmesan cheese
1/2 tsp. lemon zest and 2 Tbsp. juice from 1 lemon
Salt and pepper
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Arugula Pesto

Arugula Pesto

Arugula Pesto
  • Servings:Makes About 1 cup
  • Prep Time:10 minutes
  • Cook Time:0 minutes
1. Combine arugula, almonds, and garlic in a food processor and pulse until coarsely chopped, about 4 pulses. With food processor running, slowly stream in oil and continue to process until mixture is a smooth paste.
2. Add Parmesan and lemon zest and juice and pulse until just combined, about 2 pulses. Season with salt and pepper taste.
Source: Hannaford fresh Magazine, January - February 2017