Asian Slaw Recipe | Salads | Hannaford Supermarket

Ingredients

A little chopped cilantro and lime juice added to the dressing is a delicious alteration to this slaw. You can either eat this quite fresh for maximum crispness or make it up to a day ahead for thorough marination of the flavors.

Asian Slaw

Guiding Stars

Servings:6 (184 g)
Prep Time:10 minutes
Cook Time:35 minutes

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Ingredients

directions

1. Whisk together dressing ingredient.

2. Toss salad with dressing. Chill for at least 30 minutes before serving.

Total Fat
	Calories	2,000	2,500
Total Fat	Less Than	65g	80g
Saturated Fat	Less Than	20g	25g
Cholesterol	Less Than	300mg	300mg
Sodium	Less Than	2,400mg	2,400mg
Total Carbohydrate	Less Than	300mg	375mg
Dietary Fiber	Less Than	25g	30g
Calories	Less Than
2,000	65g
2,500	80g
Saturated Fat
Calories	Less Than
2,000	20g
2,500	25g
Cholesterol
Calories	Less Than
2,000	300mg
2,500	300mg
Sodium
Calories	Less Than
2,000	2,400mg
2,500	2,400mg
Total Carbohydrate
Calories	Less Than
2,000	300mg
2,500	375mg
Dietary Fiber
Calories	Less Than
2,000	25g
2,500	30g

Nutritional Facts
Servings	6 (184 g)
Base Nutrients
Calories	77 kcal (4%)
Calories from Fat	44 kcal (0%)
Total Fat	5 g (8%)
Saturated Fat	1 g (4%)
Cholesterol	0 mg (0%)
Sodium	147 mg (6%)
Total Carbohydrates	7 g (2%)
Dietary Fiber	2 g (8%)
Protein	3 g (4%)
Vitamins
Vitamin A	n/a
Vitamin C	72 mg (80%)
Minerals
Calcium	144 mg (11%)
Iron	1 mg (7%)

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Asian Slaw