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side dishes

Asparagus with Lemon Vinaigrette
Ingredients
1 lb Fresh asparagus spears, ends trimmed
2 tablespoon extra-virgin olive oil
2 tablespoon lemon juice
1/4 teaspoon salt
1 pinch ground black pepper
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Asparagus with Lemon Vinaigrette

Asparagus with Lemon Vinaigrette

Asparagus with Lemon Vinaigrette
Two Stars Guiding Stars
  • Servings:Serves 4
  • Prep Time:2 minutes
  • Cook Time:5 minutes
directions
1. Boil enough water to cover asparagus.
2. Place asparagus in the water and boil for 2-3 minutes or until asparagus is bright green and crisp-tender. Remove from water with tongs and set in colander to drain.
3. Place asparagus on serving dish. Combine oil, lemon juice, salt and pepper and drizzle over asparagus.
Recipe created by Heather Quintana, Certified Health Coach
 
 
 
 
 
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