6 tablespoon Extra virgin olive oil
3 each Garlic clove, minced
1 1/2 teaspoon Kosher salt
1/2 teaspoon Black pepper, freshly ground
1 3/4 lb Medium globe eggplant, cut into 1/2" slices
3 each Backyard Beauty tomatoes, tops and bottoms off, 1/2" sliced
3 each Fresh mozzarella balls, 1/4" slices
12 each Fresh basil leaves, thinly sliced
2 tablespoon Balsamic vinegar, aged, divided
4 cups Hannaford Spring Mix