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Baked Trout
Sometimes, the easiest recipes are the healthiest and the most delicious. Serve this basic fish recipe with a side of brown rice or quinoa and a helping of dark, leafy greens for a completely satisfying meal.
2 lbs. trout fillet
3 Tbsp. lime juice
1 tomato, chopped
1/2 onion, chopped
3 Tbsp. cilantro, chopped
1/2 tsp. olive oil
1/4 tsp. pepper
1/8 tsp. salt
1/4 tsp. red pepper
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Baked Trout

Baked Trout

Baked Trout
Three Stars Guiding Stars
  • Servings:6 (198 g)
  • Prep Time:10 minutes
  • Cook Time:20 minutes
1. Preheat oven to 350 degrees F.
2. Place fish in baking dish, tucking tails under to even out thickness, and top with remaining ingredients.
3. Bake until fork-tender (10 minutes per 1" of thickness).