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side dishes

Balsamic Roasted Brussels Sprouts
Brussels sprouts have been more and more popular in the last few years, and with this recipe, your family is sure to understand why. Be careful not to overcook the sprouts and the pine nuts--they singe easily and burning can produce a bitter taste.
1 pound Brussels sprouts, trimmed and cut into quarters
1 tablespoon extra virgin olive oil
1 1/4 tablespoon balsamic vinegar
1 tablespoon Parmesan cheese (fresh grated)
1 tablespoon pine nuts
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Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts
Three Stars Guiding Stars
  • Servings:4 (125 g)
  • Prep Time:10 minutes
  • Cook Time:25 minutes
1. Preheat oven to 450 Fahrenheit.
2. Rinse, trim and cut Brussels sprouts into quarters.
3. Toss the Brussels sprouts with olive oil and balsamic vinegar.
4. Spread onto baking pan and bake for about 20-25 minutes.
5. Toast the pine nuts in a dry pan until they start to brown.
6. When the Brussels sprouts are done roasting, remove from oven and place it in a serving dish. Toss with Parmesan cheese and sprinkle with pine nuts.