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Sandwiches & wraps

Basil-Artichoke Chicken Salad Wraps
1/2 cup 2% plain Greek yogurt
3 Tbsp. minced fresh basil
1 small garlic clove, minced
2 tsp. lime juice
3 cooked boneless, skinless chicken breasts, cut into 1/2" pieces
1/2 cup Hannaford Artichoke Hearts, drained and cut into 1/2" pieces
Salt and pepper
4 Hannaford Fajita Size Whole Wheat Tortillas, warmed
2 cups Hannaford Baby Spinach
2 red bell peppers, cored, seeded, and sliced, for serving
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Basil-Artichoke Chicken Salad Wraps

Basil-Artichoke Chicken Salad Wraps

Basil-Artichoke Chicken Salad Wraps
Two Stars Guiding Stars
  • Servings:Serves 4
  • Prep Time:15 minutes
  • Cook Time:0 minutes
1. Combine yogurt, basil, garlic, and lime juice in a medium bowl. Add chicken and mix until well coated, then fold in artichoke hearts; season with salt and pepper to taste.
2. Divide spinach evenly over tortillas and top with chicken salad. Roll into wraps and serve with pepper slices.
Source: Hannaford fresh Magazine, March - April 2019