1/2 cup 2% plain Greek yogurt
3 Tbsp. minced fresh basil
1 small garlic clove, minced
2 tsp. lime juice
3 cooked boneless, skinless chicken breasts, cut into 1/2" pieces
1/2 cup Hannaford Artichoke Hearts, drained and cut into 1/2" pieces
Salt and pepper
4 Hannaford Fajita Size Whole Wheat Tortillas, warmed
2 cups Hannaford Baby Spinach
2 red bell peppers, cored, seeded, and sliced, for serving