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Beef and Tomato Sauce with Pasta
If you love a good slow-braised ragu but never have the time to make one, this is a dish you must try. Starting with a decent cut of meat and working in a skillet to reduce cooking time, you can get wonderful flavor even on a busy weeknight.
1 lb. round tip beef steaks, cubed
2 cloves garlic, minced
2 tsp. olive oil
2 cups spiral pasta
10 oz. spinach, chopped
1 (14 oz.) can seasoned chunky tomatoes, undrained
1/4 cup grated Parmesan cheese
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Beef and Tomato Sauce with Pasta

Beef and Tomato Sauce with Pasta

Beef and Tomato Sauce with Pasta
One Star Guiding Stars
  • Servings:4 (351 g)
  • Prep Time:10 minutes
  • Cook Time:40 minutes
1. Toss beef with garlic and oil. Set aside.
2. Cook pasta according to package directions, adding spinach to water during last 3 minutes of cooking. Drain well.
3. While pasta is cooking, heat a large nonstick skillet over medium-high heat. Stir-fry beef until outside is seared and no pink remains.
4. Drain excess fat from the pan and add the tomatoes. Cook over medium-high heat until sauce is thickened. Add pasta to sauce, toss to coat. Cook until heating through, then serve hot, garnished with cheese.