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Black Bean & Bell Pepper Salsa
This recipe makes enough to feed a high school football team, and with protein-packed, fiber-rich black beans playing quarterback, it's bound to be a touchdown for keeping athletes full. Don't feel obligated to stick exactly to the recommendations of peppers and onions. If you've got a different combination of onions and peppers in your fridge waiting to be used, don't hesitate to pull them off the bench!
4 (15 oz.) cans black beans, rinsed and drained
1 yellow bell pepper, diced
1 orange bell pepper, diced
1 green bell pepper, diced
1/4 red onion, finely chopped
2 cups corn
2 Tbsp. olive oil
6 Tbsp. vinegar
1/4 tsp. salt
1 tsp. cumin
1 Tbsp. chopped cilantro
1 Tbsp. minced garlic
1/4 tsp. hot sauce
Lime juice to taste
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Black Bean & Bell Pepper Salsa

Black Bean & Bell Pepper Salsa

Black Bean & Bell Pepper Salsa
Two Stars Guiding Stars
  • Servings:16 (142 g)
  • Prep Time:10 minutes
  • Cook Time:0 minutes
1. Combine all ingredients. Serve immediately or chill overnight.