This recipe comes to us from our own in-house chef, Dorene Mills.
1 pkg. (8 oz.) Grab-n-Go Shrimp Scampi portion
3 Tbsp. Taste of Inspirations Blackened Cajun Rub
3 Tbsp. olive oil
1 pkg. (8 oz.) Pero Family Farms Trimmed Asparagus
1/2 cup Hunt's Fire Roasted Diced Tomatoes
1/2 cup Taste of Inspirations Alfredo Sauce
1 pkg. (8.8 oz.) Nature's Promise Microwave Jasmine Rice