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Blueberry-Maple Sauce
10 oz. frozen blueberries (2 cups)
1/3 cup maple syrup
1/4 cup plus 1 Tbsp. water
1 Tbsp. lemon juice
2 tsp. cornstarch
1/4 tsp. almond extract
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Blueberry-Maple Sauce

Blueberry-Maple Sauce

Blueberry-Maple Sauce
  • Servings:Makes 1 1/2 cups
  • Prep Time:5 minutes
  • Cook Time:10 minutes
1. Combine blueberries, maple syrup, 1/4 cup water, and lemon juice in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally, and cook until mixture is slightly thickened, about 10 minutes. Combine cornstarch and remaining 1 tablespoon water in a small bowl, then add to saucepan and simmer until mixture thickens, about 1 minute; remove from heat and stir in almond extract. Serve warm with pancakes.
Source: Hannaford fresh Magazine, March - April 2018