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compound/seasoned butters

8 recipes

Total Time
Total Time
Tarragon and Garlic Butter

Makes About 1/2 cup | 5 MIN

Smoky Dijon Butter

Makes About 1/2 cup | 5 MIN

Fennel-Shallot Butter

Makes About 1/2 cup | 15 MIN

Whipped Brown Butter

Makes 1 Cup | 10 MIN

"Pesto" Squash Butter

Makes 2 cups | 40 MIN| One Star

Apple Butter

Makes About 4 cups | 44 MIN

Cajeta

Makes 3 cups | 93 MIN

Vanilla-Spice Peach Butter

Makes 4 8 oz jars, 6 servings per jar | 110 MIN

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