1. In a 12-quart pot, heat oil over medium-high heat. Add London broil and brown on all sides, about 3 minutes. Add sausage and saute until cooked through and crumbly. Add jalapenos and saute until softened slightly, about 2 minutes.
2. Add tomatoes, beans, chipotles with all the adobo sauce, sugar, basil, cumin, and roasted peppers. Stir well. Cook over medium heat, uncovered, for about 1 hour, stirring frequently. Serve in bowls, garnished with sour cream or yogurt if desired.
Source: Hannaford fresh Magazine, January - February 2013