1. In a large saucepan, bring broth to a boil over high heat. Add broccoli, cover, reduce heat to medium, and simmer for 5 to 6 minutes, until broccoli is fork tender. Strain and reserve broth for another use. Transfer broccoli to a serving bowl and toss with saltand pepper.
2. Melt butter in a small skillet over medium heat. Add almonds and saute until lightly toasted, about 2 to 3 minutes. Remove from heat. Top broccoli with the almonds and serve warm.
Source: Hannaford Fresh Magazine, September - October 2009