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Brown Butter-Sage Popcorn
1 Tbsp. butter
2 sage leaves
8 cups popped popcorn (about 1/3 cup kernels or 1 standard microwave bag)
Grated Pecorino Romano cheese, for garnish
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Brown Butter-Sage Popcorn

Brown Butter-Sage Popcorn

Brown Butter-Sage Popcorn
  • Servings:Makes 8 cups
  • Prep Time:5 minutes
  • Cook Time:5 minutes
1. Melt butter in a small skillet over medium heat. Add sage leaves and cook, stirring, until butter is lightly browned, 3 to 5 minutes. Transfer sage to a paper towel and crumble.
2. Toss butter with popcorn and top with grated Pecorino Romano and crumbled sage leaves.
Source: Hannaford fresh Magazine, January - February 2017