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side dishes

Butternut Squash with Asiago Crumbs
Ingredients
Make butternut squash the star of your fall dinner table. A cheesy, crunchy bread crumb topping transforms simple roasted butternut squash into an impressive seasonal side dish.
2 small butternut squash
2 Tbsp. olive oil
2 Tbsp. unsalted butter
1/2 cup panko bread crumbs
2 tsp. fresh thyme leaves
3 small sage leaves, finely chopped
1/2 tsp. garlic powder
1/4 cup finely grated Asiago cheese
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Butternut Squash with Asiago Crumbs

Butternut Squash with Asiago Crumbs

Butternut Squash with Asiago Crumbs
One Star Guiding Stars
  • Servings:Serves 6
  • Prep Time:5 minutes
  • Cook Time:33 minutes
directions
Preheat oven to 425 degrees F. Quarter squash lengthwise. With a spoon, remove the seeds.
Brush cut-sides of squash with oil and season with salt. Arrange squash quarters on a baking sheet, cut-sides down. Roast until tender, turning halfway through, 30 minutes.
In a small nonstick skillet, melt butter over medium. Add bread crumbs, thyme, sage and garlic powder. Cook until golden brown, stirring often, 2 to 3 minutes. Remove from heat. Season with salt and pepper. Stir in Asiago.
To serve, arrange squash quarters cut-sides up and sprinkle with bread crumbs.
Tip: To make it spicy, stir 1/4 teaspoon crushed red pepper into bread crumb mixture.
Source: Hannaford fresh Magazine, October November 2025
 
 
 
 
 
 
 
 
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