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Vegan

Butternut Squash with Black Beans
Ingredients
Nutritious can taste incredible, which is proven with this delicious side dish! Black beans add extra protein and texture to a creamy, flavorful variation on squash.
1 tsp. vegetable oil
1 onion, chopped
1 butternut squash, peeled and cubed
1/4 tsp. garlic powder
1/4 cup red wine vinegar
1/4 cup water
1/2 tsp. oregano
2 (16 oz.) cans low-sodium black beans, rinsed and drained
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Butternut Squash with Black Beans

Butternut Squash with Black Beans

Butternut Squash with Black Beans
Three Stars Guiding Stars
  • Servings:6 (184 g)
  • Prep Time:30 minutes
  • Cook Time:0 minutes
directions
1. In large pan, heat oil over medium heat. Add onion, squash, and garlic powder. Cook until onion begins to soften (4-5 minutes).
2. Add vinegar and water. Cook on low heat till the squash is tender, adding more water if needed (10-15 minutes).
3. Add the beans and oregano. Cook until beans are heated through (5-8 minutes).
 
 
 
 
 
 
 
 
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