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side dishes

Cabbage Roll Skillet
Cabbage rolls, a traditional dish of rice and ground meat wrapped in cabbage and cooked in tomato sauce, are delicious. Rolling the stuffing and allowing the rice to cook, however, is a process that makes them a special occasion dish. This speedy skillet offers all the flavor of a cabbage roll without all the trouble of rolling.Tip: If you prefer not to work with leftover rice, use quick-cooking brown rice and make it fresh while the vegetables are cooking.
1 tsp. olive oil
1 small onion, chopped
2 cloves garlic, chopped
3/4 pound extra-lean ground turkey
1/2 head cabbage, coarsely chopped
1 (14 oz.) can crushed tomatoes
1 Tbsp. tomato paste
3 cups cooked brown rice
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Cabbage Roll Skillet

Cabbage Roll Skillet

Cabbage Roll Skillet
Three Stars Guiding Stars
  • Servings:6 (312 g)
  • Prep Time:30 minutes
  • Cook Time:0 minutes
1. Heat oil in a large skillet over medium heat. Saute onion and garlic until onion is soft (6-8 minutes).
2. Add turkey and brown, breaking up as needed (5-6 minutes). Drain fat. Stir in tomatoes, tomato paste, and cabbage.
3. Cover and simmer until cabbage is soft, stirring occasionally (5-6 minutes). Stir in rice and heat through (4-5 minutes). Serve hot.