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snacks & desserts

Carrot Chips
Looking for a boost of vegetables and a crispy snack? Baking carrots on a low heat setting creates nutrition-rich chips that are perfect for indulging your craving for crunch. The trick to getting good crunch is thin slices.
1 lb. carrots, peeled
1/2 t. cinnamon
1/4 t. nutmeg
2 T. orange juice
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Carrot Chips

Carrot Chips

Carrot Chips
Three Stars Guiding Stars
  • Servings:8 (61 g)
  • Prep Time:10 minutes
  • Cook Time:45 minutes
1. Preheat oven to 250 degrees F.
2. Slice carrots evenly at a diagonal, using a mandolin slicer to get even slices. Use the thinnest possible option.
3. Toss carrots with spices and juice and arrange on a baking tray.
4. Bake for 45 minutes, until carrots are crisp.