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Cheddar Chive Scrambled Eggs
8 each eggs
6 tablespoons Water
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons Chopped fresh chives
1 tablespoon olive oil
1/2 cup ( 2oz.) shredded sharp cheddar cheese
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Cheddar Chive Scrambled Eggs

Cheddar Chive Scrambled Eggs

Cheddar Chive Scrambled Eggs
  • Servings:Serves 4
  • Prep Time:5 minutes
  • Cook Time:5 minutes
1. In a medium bowl, whisk together eggs, water, salt, and pepper. Stir in chives.
2. In a large nonstick skillet, heat oil over medium heat. Add egg mixture. Cook 3 minutes, stirring occasionally. Stir in Cheddar; cook until cheese has melted and eggs are cooked but still shiny and moist, 1 to 2 minutes.
3. Remove from heat and serve immediately.
Source: Hannaford fresh Magazine, July -,- August 2012