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Chicken Fajita Bowls
If you've got cooked rice on hand, these bowls come together in no time flat. Like a little extra spice? Kick the heat up a notch with a dash of your favorite hot sauce.
2 1/2 lbs. chicken breasts, cut into strips
4 cloves garlic, minced
1 lrg. bell pepper, julienned
3 T. olive oil
1/4 c. lime juice, divided
1 can (28 oz.) black beans, rinsed and drained
1/2 c. sweet corn
1/2 c. fresh tomatoes, diced
1 red onion, diced
1/4 c. cilantro, minced
3 c. brown rice, cooked
1 avocado, diced
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Chicken Fajita Bowls

Chicken Fajita Bowls

Chicken Fajita Bowls
Three Stars Guiding Stars
  • Servings:6 (503 g)
  • Prep Time:30 minutes
  • Cook Time:20 minutes
1. In a large skillet, saute chicken, garlic and pepper in oil until chicken is cooked. Remove from heat and stir in 2 tablespoons lime juice.
2. In a large bowl, combine beans, corn, tomatoes, onion, cilantro, and remaining lime juice.
3. In serving bowls, layer chicken mixture, bean mixture, and hot rice. Top rice bowls with avocado and serve.