If you've got cooked rice on hand, these bowls come together in no time flat. Like a little extra spice? Kick the heat up a notch with a dash of your favorite hot sauce.
2 1/2 lbs. chicken breasts, cut into strips
4 cloves garlic, minced
1 lrg. bell pepper, julienned
3 T. olive oil
1/4 c. lime juice, divided
1 can (28 oz.) black beans, rinsed and drained
1/2 c. sweet corn
1/2 c. fresh tomatoes, diced
1 red onion, diced
1/4 c. cilantro, minced
3 c. brown rice, cooked
1 avocado, diced