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Sandwiches & wraps

Chicken Spinach Wraps
4 whole wheat wraps
4 tablespoons canola cholesterol free mayonnaise or mayonnaise dressing with olive oil
Mediterranean herb seasoning
2 cups leftover baked chicken
4 cups spinach & arugula
1 cup shredded carrots
1 cup shredded mozzarella
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Chicken Spinach Wraps

Chicken Spinach Wraps

Chicken Spinach Wraps
Two Stars Guiding Stars
  • Servings:4 (243 g)
  • Prep Time:5 minutes
  • Cook Time:0 minutes

1. Combine mayonnaise with spice blend to taste, spreading 1/4 on each tortilla.

2. Divide chicken into 4 portions and mound in center of each tortilla, leaving an inch-margin around the edges. Top with greens, shredded carrots and a cheese slice.

3. Fold tortillas envelope style by folding the bottom edge up and the top down 2 inches, then folding each side inward.