1. Combine mayonnaise with spice blend to taste, spreading 1/4 on each tortilla.
2. Divide chicken into 4 portions and mound in center of each tortilla, leaving an inch-margin around the edges. Top with greens, shredded carrots and a cheese slice.
3. Fold tortillas envelope style by folding the bottom edge up and the top down 2 inches, then folding each side inward.