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Breakfast & Brunch

Chickpea Waldorf Salad
Nutrient-packed chickpeas stand in for chicken in this vegetarian take on a lunchtime classic.
2 Tbsp. plain Greek yogurt
2 Tbsp. mayonnaise
2 tsp. lemon juice
1 (15-oz.) can chickpeas, drained and rinsed
1/2 Gala or Honeycrisp apple, cored and chopped
1/2 cup halved red grapes
1/3 cup toasted and chopped walnuts
2 celery stalks, chopped
2 Tbsp. finely chopped red onion
Salt and pepper
Butter lettuce leaves, for serving
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Chickpea Waldorf Salad

Chickpea Waldorf Salad

Chickpea Waldorf Salad
Three Stars Guiding Stars
  • Servings:Serves 2 to 4
  • Prep Time:10 minutes
  • Cook Time:9 minutes
1. Whisk yogurt, mayonnaise, and lemon juice in a large bowl until smooth.
2. Stir in chickpeas, apple, grapes, walnuts, celery, and red onion until combined; season with salt and pepper to taste. Serve over a bed of butter lettuce.
Source: Hannaford fresh Magazine, May - June 2020