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Soups & stews

Chippy Chili
Using crushed tortilla chips to thicken this chili adds both body and salt to improve the flavor and texture of the dish while increasing the whole grains in the meal.
1 lb. 96% lean ground beef
1 cup diced bell pepper
1 cup diced onion
1 cup diced carrot
1 (15.5 oz.) can black beans, drained and rinsed
2 (28 oz.) cans crushed tomatoes
1 cup finely crushed white corn tortilla chips
1 Tbsp. parsley
4 tsp. chili powder
2 tsp. chopped garlic
2 tsp. cumin
1/4 tsp. oregano
1/2 tsp. pepper
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Chippy Chili

Chippy Chili

Chippy Chili
Two Stars Guiding Stars
  • Servings:6 (245 g)
  • Prep Time:20 minutes
  • Cook Time:45 minutes
1. Preheat a large saucepan over medium-high heat. Cook beef until evenly browned (6-8 minutes).
2. Stir in bell pepper, onion, and carrot to the pot. Cook until the vegetables begin to soften (5-6 minutes).
3. Add remaining ingredients and stir to combine. Bring to a simmer, reduce heat to medium-low, cover, and simmer to heat through (20 minutes).