Skip to main content

desserts

Chocolate Lava Cakes with Raspberries
Ingredients
Wow your special someone with these restaurant-worthy cakes. Boxed brownie mix creates an extra-chocolatey base and makes them so easy to assemble.
Cooking spray
1/2 cup (1 stick) unsalted butter, thinly sliced
3/4 cup dark chocolate chips
3 large eggs
3 large egg yolks
1 (18-oz.) box brownie mix
Confectioners' sugar, to serve
1/2 (6-oz.) package raspberries, to serve
+ Add to Shopping List
Chocolate Lava Cakes with Raspberries

Chocolate Lava Cakes with Raspberries

Chocolate Lava Cakes with Raspberries
  • Servings:Serves 6
  • Prep Time:10 minutes
  • Cook Time:12 minutes
directions
Preheat oven to 350 degrees F. Grease a 12-cup muffin pan with cooking spray. To a microwave-safe bowl, add butter and chocolate chips and microwave in 30-second intervals, mixing until melted and smooth.
To a large bowl, add eggs and egg yolks, whisking until foamy. Gradually add dry brownie mix into egg mixture until combined. Stir in melted chocolate mixture. Fill each muffin cup evenly with brownie mixture.
Bake cakes until edges are set but centers are still oozy, 10 to 12 minutes. Let cool 10 minutes. Loosen each cake with a knife around the edges. Dust with confectioners' sugar and garnish with raspberries to serve.
Source: Hannaford fresh Magazine, January February 2024
 
 
 
 
 
 
 
 
loading