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Cold appetizers

Cowboy Caviar
Dip can be made up to 1 day ahead; toss again and add more lime juice before serving, if desired. If making ahead, wait to add avocado until ready to serve.
1/4 cup juice from 2 limes
2 Tbsp. red wine vinegar
1 Tbsp. honey
1 tsp. salt
1/2 tsp. ground black pepper
1/4 tsp. chili powder
2 ripe avocados, pitted, peeled, and chopped
1 (15.25-oz.) can whole kernel sweet corn, drained
1 (15-oz.) can black beans, drained and rinsed
1 small red bell pepper, seeded and finely chopped
1 jalapeno pepper, finely chopped
3/4 cup finely chopped red onion
1/3 cup fresh cilantro, finely chopped
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Cowboy Caviar

Cowboy Caviar

Cowboy Caviar
One Star Guiding Stars
  • Servings:Serves 8
  • Prep Time:20 minutes
  • Cook Time:0 minutes
1. In a small bowl, whisk lime juice, vinegar, honey, salt, pepper, and chili powder and set aside.
2. Toss remaining ingredients in a large bowl, then pour dressing over top and toss to coat.
Source: Hannaford fresh Magazine, March-April 2021