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Sandwiches & wraps

Crab Melt Sliders
2 each plum tomatos
3 slices (1/4 lb.) Inspirations Dill havarti cheese
1 tablespoon Light mayonnaise
3/4 teaspoon Inspirations Monterey citrus Pepper Rub, or to taste
1 1/2 teaspoon Hannaford spicy-brown mustard,or to taste
1 1/4 teaspoon Fresh lemon juice, or to taste
16 to 18 oz. crabmeat, fresh if available
12 each miniature croissant (found in the Bakery)
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Crab Melt Sliders

Crab Melt Sliders

Crab Melt Sliders
  • Servings:Serves 12
  • Prep Time:20 minutes
  • Cook Time:5 minutes
1. Preheat oven to 400?F. Cut tomatoes into thin (1/8-inch) slices, for a total of 24 slices. Cut each slice of Havarti into quarters, lengthwise, for a total of 12 pieces.
2. In a small bowl, mix together mayonnaise, rub, mustard, and lemon juice untilsmooth. Add crabmeat and stir until evenly blended.
3. Slice croissants in half horizontally and set them cut side up on a baking sheet. Place about 2 Tbsp. crab on the bottom half of eachcroissant. Top crab with a piece of cheese. Bake for 4 to 5 minutes until cheese is melted.
4. Top each slider with two tomato slices and a croissant half. Slice each sandwich in half, if desired, and serve immediately.
Source: Hannaford fresh Magazine, November - December 2010