Crab Stuffed Endive Leaves Recipe | Misc. salads

Ingredients

1 1/2 lb. crabmeat

3 Tbsp. mayonaise

1/4 tsp. salt

1/4 tsp. freshly ground black pepper

24 leaves endive, washed and dried

24 red seedless grape, cut into 3 or 4 pieces

1 cup pistachio nuts, crushed

Crab Stuffed Endive Leaves

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Ingredients

1 1/2 lb. crabmeat

3 Tbsp. mayonaise

1/4 tsp. salt

1/4 tsp. freshly ground black pepper

24 leaves endive, washed and dried

24 red seedless grape, cut into 3 or 4 pieces

1 cup pistachio nuts, crushed

directions

1. Mix the crab meat, mayonnaise, and salt and pepper in a small bowl.

2. Spoon about 2-tablespoons of crab mixture onto each endive leaf. Top each with a sliced grape and a sprinkling of crushed pistachios.

3. Arrange the leaves on a platter and serve immediately.

Source: Hannaford fresh Magazine, July - August 2006

1 1/2 lb. crabmeat

3 Tbsp. mayonaise

1/4 tsp. salt

1/4 tsp. freshly ground black pepper

24 leaves endive, washed and dried

24 red seedless grape, cut into 3 or 4 pieces

1 cup pistachio nuts, crushed

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: