Skip to main content


Cranberry-Ginger Stuffing
6 Tbsp. Hannaford Unsalted Butter
1/2 cup finely chopped Hannaford Celery
1/4 cup finely chopped Nature's Place Ginger Slices
2 boxes Hannaford Turkey Stuffing Mix
1/2 jar Taste of Inspirations Cranberry Apple Chutney
+ Add to Shopping List
Cranberry-Ginger Stuffing

Cranberry-Ginger Stuffing

Cranberry-Ginger Stuffing
  • Servings:Serves 10
  • Prep Time:10 minutes
  • Cook Time:15 minutes
1. Melt 2 tablespoons butter in a large Dutch oven over medium-high heat. Add celery and ginger and cook, stirring occasionally, until softened, about 5 minutes. Add 3 cups water and remaining 4 tablespoons butter and bring to a boil.
2. Remove from heat, stir in stuffing mix, and cover; let sit 5 minutes. Transfer to a casserole dish and dollop chutney evenly over stuffing. Lightly swirl chutney into stuffing and broil until topping is crisped, 2 to 3 minutes.
Source: Hannaford fresh Magazine, November - December 2017