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Creamy Mushroom Sauce
Serve this rich, savory sauce over seared steak, pork chops, or chicken, or toss it with pasta and a handful of Parmesan cheese.
1 Tbsp. olive oil
8 oz. baby bella, shiitake, or white button mushrooms, trimmed and sliced
1 small shallot, thinly sliced
1 garlic clove, minced
Salt and pepper
2 Tbsp. dry white wine
2/3 cup heavy cream
1 Tbsp. unsalted butter
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Creamy Mushroom Sauce

Creamy Mushroom Sauce

Creamy Mushroom Sauce
  • Servings:Makes About 1 cup
  • Prep Time:5 minutes
  • Cook Time:20 minutes
1. Heat oil in a large skillet over medium-high until shimmering. Add mushrooms and cook, stirring occasionally, until they have released their liquid and are beginning to brown, 5 to 7 minutes.
2. Add shallot, garlic, and a pinch of salt and cook, stirring frequently, until shallot is tender and mushrooms are well browned, about 2 minutes. Add wine, scraping up browned bits from bottom of pan, then stir in heavy cream. Bring to a gentle simmer and cook, stirring occasionally, until slightly thickened, 5 to 7 minutes.
3. Stir in butter until incorporated, then season with salt and pepper to taste. Serve immediately.
Source: Hannaford fresh Magazine, January-February 2021