1. Heat oven to 200 degrees. Set a wire rack in a rimmed baking sheet and place in oven.
2. Whisk buttermilk and eggs in a medium bowl until blended. While whisking, slowly add in melted butter, then set aside. In a large bowl, whisk remaining ingredients together, then stir in butter mixture until just combined (some lumps are fine). Let sit 10 minutes.
3. Meanwhile, heat a waffle iron to high for 10 minutes. Following manufacturer's instructions, cook waffles in greased waffle iron until crisp and brown, transferring them to wire rack in oven as you go.
Source: Hannaford fresh Magazine, May-June 2021