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Sandwiches and Wraps

Cucumber Watercress Sandwiches
Ingredients
Cool cucumber contrasts with peppery watercress and creamy spread. Recipe may be halved.
1/4 cup herb-and-garlic soft cheese, such as Boursin
1/4 cup non-fat plain Greek-style yogurt
1 (11 oz.) Nature's Place Al Natural French Baguette
1/2 cup watercress leaves
1/2 English cucumber, peeled, ends trimmed and disgarded
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Cucumber Watercress Sandwiches

Cucumber Watercress Sandwiches

Cucumber Watercress Sandwiches
  • Servings:Serves 12
  • Prep Time:8 minutes
  • Cook Time:10 minutes
directions
1. In a small bowl, mix cheese and yogurt until smooth. (May be prepared up to 3days in advance and refrigerated in an airtight container.) Slice ends off baguetteand reserve for another use. Slice remaining baguette at an angle into 24 slices. Spread each slice with 1 tsp. of the cheese mixture.
2. Place a few watercress leaves on top of the cheese spread on each slice. Slice the cucumber into 48 very thin slices and place 2 slices of cucumber on each sandwich. Transfer to a platter and serve immediately.
Source: Hannaford fresh Magazine, September - October 2009
 
 
 
 
 
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