Bored with your every day salad? This little culinary adventure is worth exploring. Warm, curried tempeh over massaged kale is a tangy, sweet and spicy treat you'll love. Adjust the amount of chili to suit your preference for heat.
1 bunch of kale, stemmed and chopped
3 green onions, sliced and divided
3 big handfuls of cilantro leaves, divided
2 limes, juice and zest
2 T. olive oil
1/2 t. salt
1/2 t. black pepper
2 in. piece of lemongrass bulb
1 in. piece of fresh ginger, peeled
1/2 Thai green chili
1 t. ground coriander
1/2 t. soy sauce
1/2 c. unsweetened lite coconut milk
1 T. olive oil
8 oz. tempeh, cubed