Skip to main content

Soups & stews

Dairy-Free Corn Chowder
1 tablespoon Olive oil
1 large Onion, chopped
4 each ears of corn, corn removed, cobs reserved
4- 6 small- medium red potatoes, peeled and chopped
2 teaspoons thyme
1 teaspoon salt
1 dash ground black pepper
1 pinch nutmeg
1 qt water
+ Add to Shopping List
Dairy-Free Corn Chowder

Dairy-Free Corn Chowder

Dairy-Free Corn Chowder
Two Stars Guiding Stars
  • Servings:Serves 4
  • Prep Time:20 minutes
  • Cook Time:20 minutes
1. Boil 1 quart water in large saucepan. Remove from heat, add corn cobs (after corn has been removed) and let stand, covered, 10 - 20 minutes.
2. In 4-quart soup pot, saute onion in olive oil over medium heat until onion is translucent (about 8 minutes). Add potatoes, thyme, nutmeg, salt and pepper and cook, stirring, 5 minutes.
3. Remove cobs from water and discard. Pour water over corn and potatoes and bring to a boil. Reduce heat, cover, and simmer until potatoes are tender.
4. Adjust seasonings to taste. Remove 2 cups of solids from the soup and reserve. Puree soup in a blender or with an immersion blender. Add reserved solids.